CHICAGO’S MOST UNIQUE SPECIAL EVENTS VENUE

Looking for a unique group outing or one-of-a-kind venue for your next event? Look no further
than Cabaret ZaZou to entertain you and your guests.

For groups 10+ call 312.977.1710 or visit BICgroups.com

LET'S GET STARTED...

For information about venue rentals, private performances, or group tickets for parties of 10 or more, please fill out the form below.

Private Events &
Rentals

Chicago’s premier venue for
special occasions and events

The Cabaret ZaZou historic Belgian Spiegeltent and upscale lobby can accommodate up to 300 guests. Custom floor plans make it easy to arrange your next dinner, cocktail party, or business meeting.

A basic sound and lighting package and a service technician are included in all rentals. We also offer private and customized performances.

Learn More:

Available Additions

Cabaret ZaZou musicians
The world’s top cirque performers and comedians
Private, pre-show cocktail receptions in the tent
Custom catering provided by Blue Plate

For Private Events and Rentals Contact Us:
[email protected] | 312.488.0900

Contact

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THEATRE DISTRICT | SPIEGELTENT

Cambria Hotel • 32 W. Randolph

RESERVATIONS

T. 312.488.0900
10+ call 312.977.1710 or visit BICgroups.com

Blue Plate has more than 39 years of experience in a wide range of hospitality services including Event Catering, Delivery, and Business Dining. The company has also owned and operated several acclaimed restaurants in iconic Chicago locations including Rhapsody/tesori in the Symphony Center and Park Grill at Millennium Park. Our chefs have also honed their skills at top restaurants, such as Terzo Piano at the Art Institute of Chicago. “We always strive to provide fresh, seasonal food paired with impeccable service to all of our clients, ’’ says Jim Horan, CEO and founder of Blue Plate. “The secret is to create a streamlined experience that exceeds all expectations, and this partnership with Cabaret Zazou is a perfect pairing.”

Charles Haracz, Executive Chef
Charles joined Blue Plate as Executive Chef in June 2021. He had previously spent 10 years with Bon Appétit at the Art Institute of Chicago where he oversaw all culinary operations for events, including private, internal events for the museum, and rental events for clients ranging from weddings to corporate events and galas. He also oversaw the three food retail outlets at the Art Institute. In addition, Chef Haracz served as chef de partie to Chef Tony Mantuano at the acclaimed Terzo Piano Restaurant at the Art Institute.

CHICAGO’S MOST UNIQUE SPECIAL EVENTS VENUE

LET'S GET STARTED...

Private Events & Rentals

EMAIL SIGN UP

Private Events &
Rentals